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Triple Berry Jam .....

Before you jump to Triple Berry Jam ..... recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to triple berry jam ..... recipe. You can cook triple berry jam ..... using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Triple Berry Jam .....:

Take 3 of pt. strawberries - 2 & 1/2 cups crushed.
Take 1 1/2 of pt. raspberries - 1&1/2 cups crushed.
Get 1 of pt.blackberries- 1 Cup crushed.
Provide 7 cup of granulated sugar.
Get 1 of box of dry Pectin.

Steps to make Triple Berry Jam .....:

Bring boiling water canner half full with water, to a simmer..
Pour boiling water over flat lids in a sausepan off the heat. Let stand in hot water until ready to use. Drain well before using. Prepare fruit. Crush one layer at a time.Using a potato masher. ( I used Strawberries , red raspberries & blueberries) You should get 8 cups crushed. ..
Measure exact amount of sugar in separate bowl. Set aside. Stir in 1 box pectin into fruit in a sausepan. Bring mixture to a full boil. ( A boil that does not Stop when stirred) .On high heat. Stirring constantly. Stir in sugar quickly. Return to a full boil.Boil exactly 1 minute. Remove from heat. Skim off any foam..
Ladel quickly into prepares jars to with 1/8" of tops.Wipe jar rims & threads. Cover with 2 piece lids. Screw bands tightly. Place jars into canner. Water must cover 1 -2 ". Add boiling water if needed. Cover bring water to a gentle boil. Process jams 10 minutes.. Remove jars to cool. Let stand 24 hours at room temperature. Check seals by pressing in the middle of lid with finger. ( If the lid springs back it is not sealed & refrigeration is necessary).. I got 12 half pint jelly jars. ...

I renamed it Jingle Berry Jam and it was a hit with those I gave. Strawberries, raspberries and blackberries contain low amounts of natural pectin, so I do use commercial pectin when making triple berry jam. We don't consume a lot of jam so I only make a batch or two, and the cost of the pectin isn't a burden. Homemade jam is easy to make with pectin. If you are looking for a great recipe to try, you'll love my Triple Berry Jam.

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