Simple Way to Make Ultimate Stuffed Strawberry Cream French Toast
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Before you jump to Stuffed Strawberry Cream French Toast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Start out with changing the lights. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to stuffed strawberry cream french toast recipe. To cook stuffed strawberry cream french toast you need 19 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Stuffed Strawberry Cream French Toast:
- Provide of Filling.
- Use 1 cup of Cream cheese.
- Get 1 cup of Strawberry Jam(any type you choose, I listed the homemade jam I used).
- Use of French toast.
- Provide 3 slice of of thick Bread(of your choice).
- Provide 1 stick of Unsalted butter.
- You need 1/2 tsp of Cinnamon.
- Get 1/2 tsp of Nutmeg.
- Provide 1 of Vanilla bean pod(or 1tsp vanilla extract).
- Provide 1/2 cup of Heavy cream.
- Provide 1 large of Egg.
- Use 1 of Maple syrup for dressing.
- Use 1 of Fresh strawberries for garnish.
- Get of Homemade Jam(makes 2 pints. Time: 3-4 hours).
- You need 3/4 cup of Rhubarb, sliced.
- Provide 3/4 cup of Fresh strawberries, hulled and halved.
- Provide 2/3 cup of Agave syrup.
- Get 5 tsp of Low sugar pectin (can be bought at Walmart).
- Get 1/2 of Lemon, zest and juiced.
Steps to make Stuffed Strawberry Cream French Toast:
- For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat..
- Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil..
- While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top..
- Once the jam starts thickening and the fruit has mostly broken down, remove from the heat..
- Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like)..
- Leave the jars in the water bath canner for 12 minutes..
- Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped..
- French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside..
- In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together..
- Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside..
- Cut your bread slices, diagonally. Then cut each half open and pipe in the filling..
- Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat..
- Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter..
- Cook the slice for 3-4 minute on each side or until each side is golden brown..
- Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown..
Then, the best part…a generous drizzle of sweet maple syrup and lots of fresh berries. That's what life is all about! So when I tried this Strawberry French Toast I was hooked. It is a simple recipe, just spread the cream cheese mixture on one side of the bread and top with strawberries. Then top each slice of bread with another slice just like a sandwich.
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