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Butternut Squash Soup

Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start with exchanging the lights. This will certainly go further than the kitchen, nonetheless that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to butternut squash soup recipe. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Butternut Squash Soup:

Use 1 of butternut squash.
You need 1 of chopped onion.
Get 2 of crushed garlic cloves.
You need 1 of large carrot finely chopped.
Prepare 1 of large parsnip finely chopped.
Provide 1 tablespoon of sunflower oil.
Provide 1 teaspoon of celery salt.
Prepare 1/2 teaspoon of garam masala.
You need 1 table spoon of chopped ginger.
Prepare 1/2 teaspoon of salt.
Get 500 ml of boiled water.

Steps to make Butternut Squash Soup:

Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes..
In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat..
Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it..
Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat..
Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!.

Can you freeze butternut squash soup? For a really silky soup, put the soup into a liquidiser and blitz it in batches. This Slimming World soup is deliciously smooth and super tasty. If you're looking for cold weather packed lunch ideas, stash a flask of this fantastic healthy soup. Share this recipe. to unlock all of our amazing recipes.

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