Recipe of Speedy Slow cooked Oxtail

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Before you jump to Slow cooked Oxtail recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to slow cooked oxtail recipe. You can have slow cooked oxtail using 9 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Slow cooked Oxtail:

1. Use of Oxtail.
2. Use of Fresh Rosemary.
3. Prepare of Mint sauce or fresh mint.
4. Use of Salt and pepper.
5. Prepare of Onion.
6. Provide of Crushed chillies.
7. Prepare of Robot peppers.
8. Take of Olive oil.
9. Prepare of Paprika.

Steps to make Slow cooked Oxtail:

1. Season with salt and pepper.
2. Fry each side for 5 minutes.
3. Like this.
4. Blend, rosemary, thyme, mint sauce and season with salt and pepper.
5. This is the mint sauce I used.
6. Add crushed chillies.
7. Transfer your meat to the slow cooker..
8. Blended herbs.
9. Fry onion in the same pan.
10. Once your onion is brown, add your herbs.
11. Chop your robot peppers.
12. Add robot peppers to your pan and season with salt.
13. Paprika.
14. Fry for 3 minutes.
15. Transfer to your meat and add two blended tomatoes.
16. Cover your slow cooker and cook for 5 hours. Don't open your pot please..
17. After 5 hourscheck if your is okay and add more if you need to. Add your favorite veggies. I added frozen sweet corn, baby carrots and peas..
18. After an hour, your meat and veggies are perfectly cooked..
19. There we go 😄.

Brown the oxtail until dark brown on all sides, this will take at least ten minutes. Remove the meat from the pan and set aside. Remove the pieces of oxtails and big pieces of carrots and set aside. Pour the gravy into a sauce pan and bring to a boil. Being careful, strain so all the thick stuff is removed and you have a smooth sauce.

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